Yield: 1 drink
Peeptini
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 1 tbsp. shredded coconut
- 1 1/2 oz. marshmallow vodka (I subbed whipped cream vodka)
- 1 oz. coconut cream (bottle is convenient)
- 1 tbsp. marshmallow fluff
- 1 oz. heavy cream
- 1/2 oz. grenadine syrup
- 1 Peeps chick
- 1/2 oz. vanilla syrup, plus more for glass
- 1 tbsp. pink sanding sugar
Instructions
Step 1 Freeze a martini glass until cold, about 15 minutes, if desired.
Step 2 Place syrup on a shallow plate. On a separate shallow plate, mix sanding sugar and coconut. Dip rim of glass into syrup, then into sugar mixture.
Step 3 Fill a cocktail shaker with ice. Add vodka, coconut cream, fluff, cream, grenadine, and vanilla syrup. Cover and vigorously shake until outside of shaker is very frosty, about 20 seconds.
Step 4 Strain cocktail into prepared glass. Float a Peeps chick in the drink.
Hoppy Easter! Cheers!!
An Easter cocktail that is as tasty as it is adorable.
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