Chocolate Bark


Chocolate Bark

Chocolate Bark and red wine are a perfect match

A delicious bark that everyone loves, so hide some for yourself! It is absolutely perfect with a glass of Merlot!

Cook Time 15 minutes
Total Time 15 minutes


  • 14 ounces chocolate (dark, milk or white), chopped into small pieces
  • ~ I bought 4 packages of the Moser Roth brand Milk Chocolate candy bars at Aldi’s
  • 1 1/4 cups pepitas (roasted pumpkin seeds) salted variety definitely recommended
  • 1/3 cup Cranraisins
  • Optional: 3 ounces of a contrasting chocolate for drizzling (if using dark or milk chocolate drizzle with white chocolate if using white chocolate as the base you can drizzle with dark or milk chocolate) I chose not to do this.


I broke up the bars and used a double boiler to melt them. (If using white chocolate do the same but wait until after you’ve spread out the dark/milk chocolate.)

Pour the chocolate across a silicone mat, parchment or wax paper on a large cookie sheet, and spread thin.

Sprinkle with pumpkin seeds and cranraisins into an even layer.

Allow the chocolate to sit for a couple of minutes and then drizzle the melted white chocolate over it (if using).

Chill the chocolate to set and then break it into pieces.Store the pieces in an airtight container in the fridge for up to a couple of weeks. At cool room temperature – they’ll keep for about 10 days. This is assuming you hide them well, especially from yourself!!


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